Smoky Southern yellow curry is one of the culinary treats that will be served at VEA Restaurant and Lounge, in Central, during this month’s three-day collaboration between Vicky Cheng, its executive chef and partner, and Bongkoch ‘Bee’ Satongun, chef and co-owner of Bangkok’s Paste.

Where to eat in Hong Kong: 8 restaurants and bars offering new culinary delights in April

Sushi Zo and Gishiki Lounge will open, ‘Springalicious’ afternoon tea is served at The Peninsula and French chef Pierre Gagnaire returns to Pierre are among the treats

Topic |   Where to eat in Hong Kong

TOP PICKS

Smoky Southern yellow curry is one of the culinary treats that will be served at VEA Restaurant and Lounge, in Central, during this month’s three-day collaboration between Vicky Cheng, its executive chef and partner, and Bongkoch ‘Bee’ Satongun, chef and co-owner of Bangkok’s Paste.
READ FULL ARTICLE