Restaurant Zen’s head chef, Tristan Farmer, presides over his kitchen. The three star restaurant already has a three month waiting list for reservations. Photo: Cedric Tan

How Restaurant Zén is giving Singaporeans a taste for Swedish fine dining

14 courses are served in three floors, with beautifully presented food, prepared with Nordic and Japanese traditional culinary touches

Topic |   Food and Drinks

TOP PICKS

Restaurant Zen’s head chef, Tristan Farmer, presides over his kitchen. The three star restaurant already has a three month waiting list for reservations. Photo: Cedric Tan
READ FULL ARTICLE