An appetiser combination from Tang Chi Keung, the guest chef at The Peninsula Hong Kong’s Spring Moon Chinese restaurant from May 9 until the end of June.
Where to eat in Hong Kong: 8 great new restaurants and collaborations to try in May
Treats this month include the opening of Kinship, Sabatini Ristorante’s white asparagus season and afternoon tea delights from The Ritz-Carlton, Hong Kong and Sugarfina
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Where to eat in Hong Kong
An appetiser combination from Tang Chi Keung, the guest chef at The Peninsula Hong Kong’s Spring Moon Chinese restaurant from May 9 until the end of June.