Cantonese chilli wontons at John Anthony in Causeway Bay. May Tse/SCMP

Love dim sum? John Anthony’s chef Saito Chau shares his tips on making yummy dumplings

  • Chef Saito Chau at John Anthony restaurant in Hong Kong discusses his culinary interpretations of dumplings like xiao long bao, and how to get dim sum right every time you make it
Topic |   Today I Learned

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Cantonese chilli wontons at John Anthony in Causeway Bay. May Tse/SCMP
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