In 2013, three French entrepreneurs, who are based in Madagascar, decided to add caviar to the gross domestic product, making it the only source of the luxury product in Africa. Last year, the company reported its stock sold out in just a few weeks. Photo: AFP

How Madagascar took a gamble on caviar – and it’s paying off

Three ambitious Madagascar-based French entrepreneurs have created a thriving caviar industry in a country better known for its unique wildlife, vanilla production and grinding poverty

Topic |   Food and Drinks

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In 2013, three French entrepreneurs, who are based in Madagascar, decided to add caviar to the gross domestic product, making it the only source of the luxury product in Africa. Last year, the company reported its stock sold out in just a few weeks. Photo: AFP
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