Bart Bombana, the 18-year-old son of acclaimed three-Michelin star chef Umberto, has become an apprentice dim-sum chef at Nove to learn Chinese cuisine from the masters.

Inside Nove, a new dim sum restaurant that blends Cantonese cuisine and Chiu Chow flavours

The contemporary Chinese restaurant – interior designed by Albert Kwan – is where the teenage son of three-Michelin star chef Umberto Bombana is an apprentice dim sum chef

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Bart Bombana, the 18-year-old son of acclaimed three-Michelin star chef Umberto, has become an apprentice dim-sum chef at Nove to learn Chinese cuisine from the masters.
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