The global boba tea market is projected to reach US$3,214 million by 2023. Such is its popularity that adventurous chefs have begun using it to make food dishes. The newly opened pizzeria, MyPizzaLab in Malaysia serves ‘highly experimental’ boba pizza without traditional toppings. Photo: Instagram
The global boba tea market is projected to reach US$3,214 million by 2023. Such is its popularity that adventurous chefs have begun using it to make food dishes. The newly opened pizzeria, MyPizzaLab in Malaysia serves ‘highly experimental’ boba pizza without traditional toppings. Photo: Instagram
Style /  Leisure

Delicious or disgusting? Boba craze spills over from bubble tea to pizza, ramen, hotpot and sushi

Whether you’re in Japan, Singapore, Malaysia or Hong Kong, we guarantee there’s a chef making some unexpected dish with boba

Irene Pyne

Updated: 1:03pm, 29 Jul, 2019

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The global boba tea market is projected to reach US$3,214 million by 2023. Such is its popularity that adventurous chefs have begun using it to make food dishes. The newly opened pizzeria, MyPizzaLab in Malaysia serves ‘highly experimental’ boba pizza without traditional toppings. Photo: Instagram
The global boba tea market is projected to reach US$3,214 million by 2023. Such is its popularity that adventurous chefs have begun using it to make food dishes. The newly opened pizzeria, MyPizzaLab in Malaysia serves ‘highly experimental’ boba pizza without traditional toppings. Photo: Instagram
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