The Peninsula Hong Kong’s executive pastry chef François Delaire prepares Cacao Madagascar Kalamansi chocolate in Tsim Sha Tsui. Photo: Chen Xiaomei

François Delaire stirs teenage patisserie dreams into The Peninsula Hong Kong’s tasty, Instagrammable chocolate

French chocolatier has become well-known in Hong Kong for crafting jewel-like chocolate confectionery and innovative desserts that taste as good as they look

Topic |   Good Eating

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The Peninsula Hong Kong’s executive pastry chef François Delaire prepares Cacao Madagascar Kalamansi chocolate in Tsim Sha Tsui. Photo: Chen Xiaomei
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