‘For me, it’s about balance and understanding each other, but sometimes it’s not easy making sure you have enough hours in the day to manage everything you have to do at work, and then spend time with the family.’ Vicky Cheng, chef at VEA.

What is chef Vicky Cheng's secret to his Western omakase?

Restaurateur and executive chef at Michelin-starred VEA uses his Cartier Calibre Chronograph, Rolex Daytona and Patek Philippe Nautilus as precision tools

Topic |   XXIV

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‘For me, it’s about balance and understanding each other, but sometimes it’s not easy making sure you have enough hours in the day to manage everything you have to do at work, and then spend time with the family.’ Vicky Cheng, chef at VEA.
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