4 smelly Asian foods that taste amazing: stinky tofu, luosifen noodles, hongeo-hoe – and would you try durian?

• Korean hongeo-hoe, or fermented skate, is preserved in its own urine and might remind some of the Swedish surströmming – but it’s a delicacy in Mokpo
• Beijing’s century-old Wangzhihe brand creates a black coloured fermented tofu similar in appearance to Changsha’s traditional take on the street food speciality