How chef Hung Chi-kwong of Michelin-starred Rùn revives and renews forgotten Cantonese cuisine

  • The veteran chef at The St. Regis Hong Kong says the flavours of traditional Cantonese cuisine are slowly fading
  • Hung is determined to breathe new life into the fare through the artful presentation of dishes, and tea pairings with dim sum

Topic |   Fuelling the Culinary Fire
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