Nick Jones

Nick Jones

Video producer

Nick Jones joined Morning Studio – SCMP's dedicated branded content arm – as senior video producer in 2020. He has brought to the role a wealth of expertise gained from his work specialising in documentary filmmaking and branded content. His previous experience includes directing, editing and developing creative ideas for a range of clients in Europe and Asia. He is particularly interested in how social-documentary and visually creative storytelling can intersect.

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Latest from Nick Jones

Why retired Hong Kong professional women’s rugby player wants more girls to play the sport

School teacher Lai Pou-fan, who won 35 Hong Kong caps, works as coach with HSBC Try Rugby Programme, which has introduced sport to more than 55,000 children

School teacher Lai Pou-fan, who won 35 Hong Kong caps, works as coach with HSBC Try Rugby Programme, which has introduced sport to more than 55,000 children

20 Jan 2022 - 9:01PM
How neglected Lai Chi Wo village became culturally vibrant, Unesco-award-winning farming settlement

Farming and cultural traditions have returned to Hong Kong’s remote settlement in New Territories thanks to HKU programme funded by HSBC’s Hongkong Bank Foundation

Farming and cultural traditions have returned to Hong Kong’s remote settlement in New Territories thanks to HKU programme funded by HSBC’s Hongkong Bank Foundation

13 Jan 2022 - 12:44PM
In ‘Daedalus Drones’, composer and architect join creative forces to construct a maze of sights, sounds

The production is part of the Leisure and Cultural Services Department’s annual New Vision Arts Festival.

The production is part of the Leisure and Cultural Services Department’s annual New Vision Arts Festival.

13 Jan 2022 - 1:32PM
Michelin chef Olivier Elzer has a cure for our collective travel bug – a culinary trip, served one innovative dish at a time

At L’Envol, guests are transported across the world through the chef’s interpretation of French haute cuisine using seasonal produce from Europe and Asia, which can be paired with over 1,000 different wines.

At L’Envol, guests are transported across the world through the chef’s interpretation of French haute cuisine using seasonal produce from Europe and Asia, which can be paired with over 1,000 different wines.

13 Jan 2022 - 12:54PM
As the son of a fisherman, Sicilian chef Angelo Aglianó brings memories of the Mediterranean to the Michelin table

The director of one-Michelin-starred Tosca grew up by the sea, worked for renowned French chef Joël Robuchon and opened his own restaurants in Asia, culminating in his own brand of authentic Italian cuisine.

The director of one-Michelin-starred Tosca grew up by the sea, worked for renowned French chef Joël Robuchon and opened his own restaurants in Asia, culminating in his own brand of authentic Italian cuisine.

13 Jan 2022 - 12:54PM
From port wine to Thai spices, inspirations from this chef’s time abroad shape his ever-evolving Michelin menu

Even after four decades in the business, chef Jackie Ho of Lai Heen Cantonese restaurant at The Ritz-Carlton, Macau, wants to learn more, boldly experimenting with flavours encountered on his travels.

Even after four decades in the business, chef Jackie Ho of Lai Heen Cantonese restaurant at The Ritz-Carlton, Macau, wants to learn more, boldly experimenting with flavours encountered on his travels.

13 Jan 2022 - 12:55PM
How chef Hung Chi-kwong of Michelin-starred Rùn revives and renews forgotten Cantonese cuisine

The veteran chef at The St. Regis Hong Kong says the flavours of traditional Cantonese cuisine are slowly fading, but he is determined to breathe new life into the fare through artful presentations and tea pairings.

The veteran chef at The St. Regis Hong Kong says the flavours of traditional Cantonese cuisine are slowly fading, but he is determined to breathe new life into the fare through artful presentations and tea pairings.

13 Jan 2022 - 12:56PM
Executive chef Jayson Tang of Man Ho Chinese Restaurant sees his Michelin kitchen as a ‘battlefield’

A childhood spent helping out at his parents’ street food stall taught the Hong Kong native how to connect with both his team and guests at the JW Marriott Hotel Hong Kong’s one-Michelin-starred restaurant.

A childhood spent helping out at his parents’ street food stall taught the Hong Kong native how to connect with both his team and guests at the JW Marriott Hotel Hong Kong’s one-Michelin-starred restaurant.

13 Jan 2022 - 12:57PM
The secret behind the two-star Michelin success of Tin Lung Heen, according to its self-taught chef Paul Lau

The chef de cuisine at the The Ritz-Carlton, Hong Kong’s Cantonese fine-dining restaurant, who first learned how to cook by observing other chefs at work, says being uncompromising with his high standards got him to where he is today.

The chef de cuisine at the The Ritz-Carlton, Hong Kong’s Cantonese fine-dining restaurant, who first learned how to cook by observing other chefs at work, says being uncompromising with his high standards got him to where he is today.

13 Jan 2022 - 12:58PM
Exhibitions uncover Hong Kong’s hidden history of printmaking, from movable type to modern lithography

Two exhibitions at the Hong Kong Heritage Museum turn the spotlight on a forgotten part of the city’s artistic identity, featuring rare works from the 19th century as well as experimental, contemporary pieces that redefine the medium.

Two exhibitions at the Hong Kong Heritage Museum turn the spotlight on a forgotten part of the city’s artistic identity, featuring rare works from the 19th century as well as experimental, contemporary pieces that redefine the medium.

25 Feb 2021 - 4:36PM
How culinary icon dim sum connects Hong Kong people and reflects city’s dynamic ability for reinvention

Traditional savoury dumplings inspire Man Mo Dim Sum and Sohofama’s innovative culinary delights and work of magician Louis Yan and candle maker Xavier Tsang

Traditional savoury dumplings inspire Man Mo Dim Sum and Sohofama’s innovative culinary delights and work of magician Louis Yan and candle maker Xavier Tsang

14 Jan 2022 - 10:38AM