As the son of a fisherman, Sicilian chef Angelo Aglianó brings memories of the Mediterranean to the Michelin table

  • The director of one-Michelin-starred Tosca grew up by the sea, worked for renowned French chef Joël Robuchon and opened his own restaurants in Asia
  • These experiences culminated in the chef’s own brand of authentic Italian cuisine, with which he aims to evoke an emotional response from diners