How culinary icon dim sum connects Hong Kong people and reflects city’s dynamic ability for reinvention
- Swiss chef Nicolas Elalouf, founder of Man Mo Dim Sum, and Larry Tang, owner of Sohofama, add creative twists to traditional savoury dumplings
- Comfort food also inspires work of world-renowned magician Louis Yan and artisanal candle maker Xavier Tsang, founder of BeCandle
In partnership with:
Brand Hong Kong
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