How culinary icon dim sum connects Hong Kong people and reflects city’s dynamic ability for reinvention

  • Swiss chef Nicolas Elalouf, founder of Man Mo Dim Sum, and Larry Tang, owner of Sohofama, add creative twists to traditional savoury dumplings
  • Comfort food also inspires work of world-renowned magician Louis Yan and artisanal candle maker Xavier Tsang, founder of BeCandle