Ingredients from around the world on display at the Slow Food conference in Chengdu last month. Photo: Handout
China plans to develop 1,000 ‘Slow Food Villages’ within five years
Ambitious goal seeks to preserve food culture of rural communities and make village life more appealing to urban dwellers
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China food safety
Ingredients from around the world on display at the Slow Food conference in Chengdu last month. Photo: Handout