Ingredients from around the world on display at the Slow Food conference in Chengdu last month. Photo: Handout

China plans to develop 1,000 ‘Slow Food Villages’ within five years

Ambitious goal seeks to preserve food culture of rural communities and make village life more appealing to urban dwellers

Topic |   China food safety

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Ingredients from around the world on display at the Slow Food conference in Chengdu last month. Photo: Handout
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