Ingredients from around the world on display at the Slow Food conference in Chengdu last month. Photo: Handout
Ingredients from around the world on display at the Slow Food conference in Chengdu last month. Photo: Handout
China /  People & Culture

China plans to develop 1,000 ‘Slow Food Villages’ within five years

Ambitious goal seeks to preserve food culture of rural communities and make village life more appealing to urban dwellers

Topic |   China food safety
Alice Yan
Alice Yan

Updated: 2:55pm, 20 Jul, 2018

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Ingredients from around the world on display at the Slow Food conference in Chengdu last month. Photo: Handout
Ingredients from around the world on display at the Slow Food conference in Chengdu last month. Photo: Handout
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