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Climate change
ChinaPeople & Culture

Deadly heatwaves could make China’s key food production region unlivable, MIT study says

Such would be the intensity of the heat that healthy people would die after just six hours of exposure to it, scientists say

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Deadly heatwaves as a result of climate change could make one of China’s main food growing regions the deadliest place on Earth before the end of the century, according to new research. Photo: Reuters
Alice Shen

A spike in the frequency of heatwaves as a result of climate change could make one of China’s main food growing regions the deadliest place on Earth before the end of the century, according to new research.

The massive North China Plain, which spans 14 million hectares (35 million acres) across five provinces, from Beijing in the north to Shanghai in the east, is currently home to about 400 million people.

But according to a study by scientists at the Massachusetts Institute of Technology in the United States, and published in the journal Nature Communications on Tuesday, the predicted heatwaves, caused by rising temperatures and increased humidity in the region, will make it almost uninhabitable.

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“This spot is just going to be the hottest spot for deadly heatwaves in the future,” said Elfatih Eltahir, a hydrology and climate professor at MIT who led the research.

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Such would be the intensity of the heat that healthy people could die after just hours of exposure to it, he said.

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