Fuchsia Dunlop in the kitchen of a farmer’s home in Hunan province. Photo: Handout

After demystifying Sichuan food for Westerners, British author finds audience in China

Fuchsia Dunlop, a James Beard Award winner, has written a series of books on Chinese cuisine, and now one has finally been published in mainland China

Topic |   China Society

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Fuchsia Dunlop in the kitchen of a farmer’s home in Hunan province. Photo: Handout
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