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Officers step up battle to rein in Sai Kung's feral cattle

Barriers, bushes and GPS collars the latest tactics used amid concerns over 'cannibal cows'

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One of the six feral cows fitted with GPS collars in Sai Kung Country Park

Country park officials have set up barriers and planted bushes to stop herds of feral cows harassing weekenders and scavenging food from barbecue sites.

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The move comes amid concerns over so-called "cannibal cows" that have been seen eating meat including beef from popular spots for weekend visitors in Sai Kung Country Park.

Warning signs, bollards and shrubs have been installed by the Agriculture Fisheries and Conservation Department (AFCD) around the barbecue area at Wong Shek Pier where hundreds of people gather for weekend barbecues in an effort to stop the menace.

The measures are part of an on-going programme to control feral cattle in the country park. Other measures include tagging and neutering cows and installing "Do not feed the cattle" signs at the Wong Shek and Tai Tan barbecue site. Officials have also planted a hedgerow of a plant called , a shrub classed as a weed and invasive species in several countries, along the perimeter of the site.

A number of cows have been fitted with GPS collars as a part of a HK$330,000 study to track their movements and test the effectiveness of a relocation programme. The number of feral cows in the park has soared to around 400 over the past two years as a result of the AFCD programme, which involves rounding the cows up from urban areas in Sai Kung, neutering them, and moving them to the park.

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However, animal welfare groups expressed concern last November after videos were shot showing cows scavenging on rubbish and eating raw and partially cooked beef steaks from lit barbecues at the Wong Shek site.

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