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Blowing Water
Hong KongSociety
Blowing Water
Luisa Tam

It’s shocking that children in one of the world’s most affluent cities are starving

Luisa Tam says attempting to eat HK$15 meals for three days left her agitated, angry and deprived – imagine doing that all the time

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When we starve our children, we are also starving their potential and disrupting their normal development, both physically and intellectually. Photo: Shutterstock
Luisa Tam has been a journalist for more than 30 years.

Shame, shame, shame! How can this city, with its highest numbers of Rolls-Royce and Mercedes cars per capita, the priciest property market in the world per square foot and the highest concentration of individual wealth in Asia, allow a substantial number of children and adults to starve on a daily basis?

In such an affluent city like Hong Kong, it was shocking to read a recent report that about 71,000 families are surviving on HK$15 per meal per person. With a gross domestic product per capita at HK$286,455 (almost three times the world’s average) it is unconscionable to be having so many people, especially children, living at subsistence levels or below.

Last week I put myself on an experiment for three consecutive days to see what it would be like to live a hand-to-mouth existence, allowing myself HK$45 for food per day.

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The first day went relatively smoothly and I spent less than HK$10 on a sandwich, mostly because I was given some food by a colleague when he saw me counting spare change and thought I must have forgotten my wallet. I accepted his generosity gleefully.

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Customers at a HK$20 lunch buffet food stall in Choi Hung Road Market, San Po Kong. Photo: Nora Tam
Customers at a HK$20 lunch buffet food stall in Choi Hung Road Market, San Po Kong. Photo: Nora Tam

On the second day, I picked at some leftover sandwiches from the day before and had a chocolate bar and some small snacks for dinner because I was planning to save some money for a better meal the following day.

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On the last day, I had a total of HK$92.50, more than half of which was money saved from the earlier two days. I decided to cheer myself up and splurged on some takeaway dim sum; but that was my only meal all day.

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