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Up to HK$13,000 for at least four days of meticulous labour ... how a real Hong Kong cheongsam is made

Kan Hon-wing’s best creations do not come cheap at HK$5,500 to HK$13,000

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Kan Hon-wing at work in his shop in Sheung Wan. Photo: Jonathan Wong
Yupina Ng

The unremarkable storefront of Mei Wah Fashion in Sheung Wan hides a wonder – the making of the traditional Chinese cheongsam. Boxes of fabric are piled high in the corner, while dozens of finished cheongsams hang everywhere.

In the middle of the room is a long grey table with old-style sewing machines, scissors and rulers. Owner Kan Hon-wing carefully picks up a needle and stitches a piece of cloth.

“The process has to be meticulous. You have to pay attention to every detail,” he says.

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The time-honoured sewing techniques involved in making cheongsams will soon be included in Hong Kong’s first intangible cultural heritage list proposed by the Leisure and Cultural Services Department.

Kan says it takes at least four days to make one cheongsam. Photo: Jonathan Wong
Kan says it takes at least four days to make one cheongsam. Photo: Jonathan Wong
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If the proposal is approved, it will form the basis for the government to prioritise resources in preserving the traditional craft.

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