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Up to HK$13,000 for at least four days of meticulous labour ... how a real Hong Kong cheongsam is made
Kan Hon-wing’s best creations do not come cheap at HK$5,500 to HK$13,000
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The unremarkable storefront of Mei Wah Fashion in Sheung Wan hides a wonder – the making of the traditional Chinese cheongsam. Boxes of fabric are piled high in the corner, while dozens of finished cheongsams hang everywhere.
In the middle of the room is a long grey table with old-style sewing machines, scissors and rulers. Owner Kan Hon-wing carefully picks up a needle and stitches a piece of cloth.
“The process has to be meticulous. You have to pay attention to every detail,” he says.
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The time-honoured sewing techniques involved in making cheongsams will soon be included in Hong Kong’s first intangible cultural heritage list proposed by the Leisure and Cultural Services Department.
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If the proposal is approved, it will form the basis for the government to prioritise resources in preserving the traditional craft.
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