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How safe is the food you eat in Hong Kong?
In a three-part series on food safety, the Post enlists the help of an independent laboratory to assess the levels of harmful substances in a variety of items the Consumer Council tested in the past 10 years, explores the results in greater detail, and interviews the council’s chief executive, Gilly Wong.
Updated: 06 Oct, 2022
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[1]
What harmful substances are you eating? Here’s what our Hong Kong tests found
Interest in carcinogens has been growing in recent years as people in Hong Kong become more health-conscious.
04 Oct, 2022

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[2]
‘Carcinogen-free food is hard to find’: how worried should Hong Kong consumers be?
Do not eat or drink same things every day and consume less of certain products, experts suggest.
05 Oct, 2022

[3]
Cancer scare in food tests: Hong Kong consumer watchdog responds to criticism
Consumer Council chief executive Gilly Wong speaks to Post about watchdog’s reports on carcinogens in food and the lack of subsequent action.
06 Oct, 2022
