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How safe is the food you eat in Hong Kong?

In a three-part series on food safety, the Post enlists the help of an independent laboratory to assess the levels of harmful substances in a variety of items the Consumer Council tested in the past 10 years, explores the results in greater detail, and interviews the council’s chief executive, Gilly Wong.

Updated: 06 Oct, 2022
How safe is the food you eat in Hong Kong?
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