My Hong Kong by Luisa Tam
Hong Kong’s ‘cart noodles’ are irresistible to many, but certainly not worth dying for amid the Covid-19 pandemic
- Most locals regard the dish as comfort food, just like instant noodles
- With its generous portions and variety of toppings, you can have breakfast, lunch and dinner for the price of one meal
Luisa Tam has been a journalist for more than 30 years. She has held a variety of roles during her career, including working as a producer for NDR German TV, a media campaigner with Greenpeace, and as the deputy managing editor of Eastern Express. She previously worked at the Post from 1988 to 1990, before rejoining in her current role in 2015.