Luisa Tam
Luisa Tam
Opinion

SCMP Columnist

My Hong Kong by Luisa Tam

Hong Kong’s ‘cart noodles’ are irresistible to many, but certainly not worth dying for amid the Covid-19 pandemic

  • Most locals regard the dish as comfort food, just like instant noodles
  • With its generous portions and variety of toppings, you can have breakfast, lunch and dinner for the price of one meal
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