Luisa Tam
Luisa Tam
Opinion

SCMP Columnist

My Hong Kong by Luisa Tam

A Chinese kitchen: buckets of rice, makeshift containers, stashed jewellery and enough food to survive a nuclear fallout

  • Forget expiry dates, everlasting foodstuffs packed into old skin toner bottles and other repurposed containers meant there was always a meal to be made
  • Old biscuit tins made the perfect hideaway for jewellery and other valuables

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