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People & CultureEnvironment

Food frights: from bugs and rats to tainted horse meat — ‘devil’ spinach scare raises spectre of Hong Kong’s contaminated past

  • Potentially deadly contaminated spinach has been pulled from shelves across Australia
  • While most of Hong Kong’s food is imported, globalised supply chains have opened up the world to contamination fears

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A spinach scare in Australia has evoked memories of some of Hong Kong’s most unpleasant contaminated food mishaps – from bugs to horse meat and gutter oil. Photo: SCMP Composite.
Kylie Knott

“Eat your greens” has long been the mantra for healthy eating.

But recently in Australia, baby spinach – the leafy green vegetable that’s rich in iron, vitamin C, potassium, and magnesium – contained some unwanted extras.

This month, dozens of unwitting people ate contaminated spinach, causing symptoms from blurred vision to hallucinations.

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A recall was issued for 13 spinach-based foods and the authorities identified the culprit as thornapple weed, scientifically known as Datura stramonium.

In 2020 consumer watchdogs in Hong Kong ordered food makers to boost quality control after insect fragments were found in pre-packed pasta. Photo: SCMP/Dickson Lee
In 2020 consumer watchdogs in Hong Kong ordered food makers to boost quality control after insect fragments were found in pre-packed pasta. Photo: SCMP/Dickson Lee

Also referred to as jimsonweed, devil’s snare and devil’s trumpet, the weed was harvested and packed along with the baby spinach.

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