Letters | Hong Kong thrives because of, not despite, its hybridity
Readers discuss Hong Kong’s unique value to the country, the quality of dying, and how local restaurants can respond to intense competition
As our city adopts more government-led solutions to address capitalism’s excesses, we must remember what made – and still makes – Hong Kong extraordinary: the irreplaceable alchemy of individualism and opportunity. The conviction that talent outshines connections. The spirit that birthed Cantopop, Lion Rock grit and a world-class financial hub.
As China pursues global leadership, Hong Kong’s Western-compatible legal system, cosmopolitan lifestyle and international networks remain indispensable. We don’t thrive despite our hybrid identity – we thrive because of it.
Since the defeat of the anti-China radicals, official zeal for all things mainland has surged. Ironically, even mainlanders now find Hong Kong less compelling, as its international allure dims. To my local colleagues, Shenzhen had long “bypassed” us. After working on the Chinese mainland, I saw first-hand what we can’t match: vast scale, blistering speed and relentless “involution”.
However, Hong Kong’s edge lies elsewhere – in integrity and institutional trust. Mainland firms tend to rise like rockets and crash just as fast; our tycoons know longevity beats spectacle.