Eat Drink Asia Podcast
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Stop Light cocktail at PDT (Please Don't Tell), a cocktail bar in Landmark Mandarin Oriental, Central. Photo: Jonathan Wong

Eat Drink Asia: Bartending with PDT's Jeff Bell; chef Gray Kunz from Cafe Gray Deluxe

  • One of New York’s best bartenders talks cultural differences in Hong Kong, and the chef who tells his multicultural story through his food

An in-depth chat with career bartender (and 2017 American Bartender of the Year) Jeff Bell from the famous PDT bar in New York, upon opening the Hong Kong edition of PDT at the Mandarin Oriental; and Singaporean-born Swiss chef Gray Kunz, who has been cooking and operating restaurants in Hong Kong since the 1980s, talks about telling the story of Singapore and Asia through his food at Cafe Gray Deluxe in the Upper House in Hong Kong.