The story of Sichuan food and the secret to its popularity
  • We think of Sichuan food as numbing and super hot, but the cuisine is much more subtle than that, say chefs and fans
  • Dishes such as mapo tofu and Sichuan hotpot are popular all over the world, but two-thirds of Sichuan dishes aren’t fiery
28 Jul 2019 - 11:02AM