The Eat Drink Asia podcast hosts explore the fascinating history of Sichuan cuisine.

Sichuan food history: from Ming to McDonald’s – and Rick and Morty

  • Bernice Chan and Alkira Reinfrank analyse the cultural appropriation, and fascinating history, of Sichuan cuisine
  • They delve into the chemistry of the Sichuan pepper and unpack the components of a traditional meal
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The Eat Drink Asia podcast hosts explore the fascinating history of Sichuan cuisine.
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Yang Yang

Yang Yang

Before joining the Post in 2019, Yang was a TV producer and editor for 2M Media Group in Washington, where she produced mini-documentaries and studio interviews.

Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.

Alkira Reinfrank

Alkira Reinfrank

Alkira is a digital production editor and reporter with the South China Morning Post, where she also co-hosts the award-winning podcast Eat Drink Asia. Before moving to Hong Kong, Alkira worked as a multiplatform reporter with ABC News and WIN News in Australia. Alkira has appeared on BBC World News, BBC World Service, The Project (Australia), i24 News (Israel) and triple J Hack (Australia).