The buzziest openings in Hong Kong, from Japanese delights to a new literary museum

Ascend The Henderson to discover Hana no Kumo, where chef Ogawa Masaru – formerly of Wagyu Kaiseki Den – is putting his spin on the kappou experience. It’s an intimate affair on the 38th floor; just 24 seats surround the action as Ogawa executes his interactive “cut and cook” philosophy. The HBA-designed space is inspired by Kyoto, with sakura motifs providing a serene backdrop for HK$2,380 dinner tasting menus featuring abalone and seasonal sashimi.

Hong Kong Metropolitan University is cementing its cultural credentials with this new museum tucked within its campus library. The space debuts with “Beyond Distance”, an intimate look at the enduring friendship between literary giant Eileen Chang Ai-ling and the Soong family. Drawn from the Chinese-speaking world’s largest collection of Chang’s personal effects, the exhibition features more than 120 manuscripts and relics, alongside a tech-forward recreation of the Soong’s salon-style living room.

Stanley Ho Library, Hong Kong Metropolitan University, 30 Good Shepherd Street, Ho Man Tin. Entry is free by appointment; museum.lib.hkmu.edu.hk

Channelling Beverly Hills via Tsim Sha Tsui, Swim Club brings a splash of Californian cool to the Kimpton’s 50th floor. Designed by Steve Leung Hospitality, the rooftop venue pairs 270-degree harbour views with retro pool-blue interiors. The concept is playful: diving-themed cocktails such as the dill-infused Pike join elevated American comfort food – think Wagyu smash burgers and duck barbacoa nachos served on Doritos.