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Gavin Yeung
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
Vancouver-born and Hong Kong-raised, Gavin is a lifestyle writer who has worked at publications like Vogue Hong Kong, HYPEBEAST and Home Journal. He is in avid pursuit of the latest in the local dining scene – his modus operandi is to never visit the same restaurant or bar twice, although a beautifully designed interior will more often than not increase his chances of a return.
The aquatic spectacular, boasting a cast of 300, has returned to Macau’s City of Dreams after a five-year break.
Hong Kong expo is heavy on history – as well as name dropping – as it explores the legacy of the iconic watch.
Shinon Washoku Senryu restaurant aims to bring the mortal closer to the divine by weaving Japanese spirituality into its cuisine.
The show making art accessible to all returns to the Hong Kong Convention and Exhibition Centre with a four-day visual feast.
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Pumpkin gnocchi at Primo Posto Ristoro, Parisian bistro classics at Jean-Pierre, curry noodles at Mama Tiger – and a new Jollibee.
Cheese-infused sushi at Roucou, art with wine at ThinkWine, urban art in Tai Kok Tsui and a one-night revival of Canton Disco at The Trilogy.
Savour Wagyu beef at Yakiniku Sho, cocktails at Paragon listening bar, Asian cuisine at Wynn Palace and Japanese bento sets at Buff.
Highlights include Rolland Cheung’s exhibition, a Broadway musical debut in HK, mouthwatering Mother’s Day feasts and whisky-chocolate pairing at Coa.
The annual celebration serves up a slice of Gallic goodness with its bounty of gourmet food and performing arts feasts.
Take in some yakitori at Maison Tori in Central, satisfy your sweet tooth at Poppins in Sha Tin’s New Town Plaza, and indulge in a California smoothie from Jamba in Tsim Sha Tsui.
Cheung Chau Bun Festival returns! Plus, Michelin-starred Cantonese cuisine, New Model Army’s debut gig, and Med-infused cocktails.
After a six-year hiatus, the wild dance music party is back with a bang.
Indulge in Baking Maniac’s pop-up cupcakes in Tai Koo, Picanhas’ wood-fired steak in Central or Marugame Udon’s noodles in Sha Tin before exploring CUHK’s new art museum.
Ahead of their first restaurant opening in 12 years, owners Lindsay Jang and Matt Abergel talk restaurant design, team dynamics and the evolution of their vision.
Discover Hong Kong-born indie songstress Joya’s new EP, a toy fest at PMQ, Easter treats and non-alcoholic cocktails at Mostly Harmless.
Hong Kong’s debut nod to your beloved cup of Joe will leave you full of beans next weekend.
Premium shabu-shabu, Spanish bites, Franco-Japanese cheese omakase … and you can work it all off with sessions at a new gym in Central.
Try the new menu at one of the city’s top restaurants or some music-inspired cocktails, enjoy a lively Wan Chai street market and comedy film fun.
From Akira Kurasawa’s iconic Seven Samurai to Louis Koo Tin-lok’s Twilight of the Warriors: Walled In, cinephiles are in for a treat.
From Shanghainese cuisine in Wan Chai and a revamped cocktail bar in Macau, to an Australian-style cafe and cutting-edge spa.
See balletic biopic of Frida Kahlo, savour Alain Ducasse’s menu, sip Causeway Bay cocktails and enjoy live music and conversation to boost your mental wellbeing.
Themed ‘The Art of Transformation’, the festival finds a fitting venue in the 19th century building in Stanley, bringing its public area to life.
From a home-grown boba brand’s new Kennedy Town outpost to hearty sandwiches at LMO Freshly Baked, here’s this week’s hottest spots.
Experience the Hong Kong Sevens at the new Kai Tak stadium, enjoy free art exhibitions at Tai Kwun Contemporary, try a Bruce Lee cocktail, or relish two-Michelin-starred Arbor’s latest tasting menu.
With Art Basel Hong Kong and Art Central about to open, here’s our rundown of this year’s highlights.
From a new Falcone outpost at The Peak and O’Thai in Hung Hom, to Scandi-chic cafe MOMA in Central and Fat J’s char siu haven in Wan Chai.
Experience West Kowloon’s family-friendly fest, Prince and the Peacock’s seasonal menu, Lee Mingwei’s sand art and Socio’s sustainable cocktails.
Discover artworks and national treasures tracing the Chinese culinary evolution from Neolithic times to the Qing dynasty, until June 18.
Roganic in Hong Kong’s Lee Garden One turns over a new leaf with not just its interior – it’s also scrapped tasting menus in favour of family-style courses.
