Ah Yat Harbour View is home to Hong Kong’s abalone king
- Hong Kong’s award-winning king of the mollusc creates dishes fit for a monarch, washed down with the best Bordeaux wines
Abalone symbolises the best of Cantonese cuisine, and what’s better than a restaurant dedicated to the desirable mollusc, and run by an award-winning chef? Yeung Koon-yat, who leads the restaurant’s kitchen, is Hong Kong’s undisputed abalone master.
Other signatures to try are steam-braised sea cucumber filled with minced pork and wrapped in lotus leaf, stir-fried shrimp and chicken rolls with Yunnan ham and baked stuffed crab shell. The wine selection – with a focus on the Bordeaux region – is quite extensive. Ah Yat Harbour View Restaurant ranks among the top dining destinations known for their bird’s-eye views of the city’s skyline.
Contact details
29/F, iSquare, 63 Nathan Road,
Tsim Sha Tsui
2328 0983
Daily: 11.30am-3pm, 6pm-11pm
Signature dishes
Ah Yat Harbour View abalone
Baked stuffed crab shell
Stewed oxtail with home-made sauce and red wine casserole
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