From barbecued pork to pig’s lung soup, China Tang knows how to do it right
- With a grand menu and fantastic views, the restaurant attracts both executives and loyal patrons in its business-district location
Adorned with David Tang’s signature chinoiserie flair, China Tang has continued to serve food with the best-quality ingredients. An offshoot of the China Tang in London’s Dorchester Hotel, the Hong Kong branch continues to attract executives and the well-heeled from all over town. There are six private rooms for small parties and functions, perfect for the denizens of the restaurant’s business district location.
Must-tries include the melt-in-your-mouth barbecued pluma pork, and the divine, absolutely nourishing double-boiled pig’s lung soup with almond. Dim sum here is also a treat. Don’t forget to sit back and enjoy the surroundings as you sample the fare.
Shop 411-413, 4/F, Landmark Atrium,
15 Queen’s Road Central, Central
2522 2148
Daily: noon-10.30pm
Steamed crab claw, Chinese rice wine, egg white
Barbecued pluma pork
Double-boiled pig’s lung soup, almonds
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