Why Hutong’s the hottest spot for spicy northern Chinese fare
- Spice lovers are in for a treat with delights like scallops tossed with shredded pomelo, beggar’s chicken, and steamed Alaska crab leg
Nestled on the 28th floor of One Peking Road building in Tsim Sha Tsui, Hutong does northern Chinese cuisine with a view. When you step out of the elevator, you’re welcomed by the beautiful wishing tree, ornate decor and intricately carved wooden furniture, before setting your eyes on the stunning vistas beyond.
Those who like spice are in for a treat – the red lantern crispy softshell crabs with Sichuan dried pepper and spotted grouper fillet in Sichuan chilli pepper broth are seriously delightful. The menu is packed with many innovative things, like scallops tossed with shredded pomelo, beggar’s chicken, and steamed Alaska crab leg with sweet and chilli sauce.
28/F, 1 Peking Road, Tsim Sha Tsui
3428 8342
Mon-Sat: noon-2.30pm, Sun: noon– 3.30pm
Mon-Sun: 6pm-11pm
Red lantern crispy soft-shell crabs with Sichuan dried pepper
Crispy deboned lamb ribs
Spotted grouper fillet in Sichuan chilli pepper broth
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