Like Peking duck? It’s all about favourite classics at Mandarin Oriental’s Man Wah
- Mandarin Oriental restaurant offers Peking duck, poached spotted grouper fillet with turnip, peppercorn with fish broth and double-boiled soups
Mandarin Oriental’s Chinese restaurant never fails to impress with its elegant decor and tasteful red lanterns framing the entrance. The service is impeccable alongside a menu that is full of classic delights. Dim sum and à la carte are equally revered by all at this eatery, and signature dishes include braised abalone, chicken casserole and pan-fried scallops.
Other highlights are Peking duck, poached spotted grouper fillet with turnip, peppercorn with fish broth and double-boiled soups. A favourite dessert is the double-boiled imperial bird’s nest in a choice of flavours. An extensive selection of wines and premium teas is available.
25/F, Mandarin Oriental, Hong Kong
5 Connaught Road Central
2825 4003
Mon-Fri: noon -2.30pm, 6pm-10pm
Sat & Sun: 11.30am-3pm, 6pm-10pm
Braised chicken and abalone in casserole, sun-dried shrimp, sun-dried chilli
Wok-fried lobster, scrambled eggs, osmanthus
Deep-fried sea urchin pudding
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