The views of Victoria Harbour are absolutely stunning as you descend the staircase into One Harbour Road. For a one-of-a-kind dining experience at this restaurant at the Grand Hyatt Hong Kong, book a chef’s table – a rare find in Chinese dining – and watch your dishes being prepared in a private room inside the kitchen. From the dim sum to the dinner menu, there isn’t a single thing at fault in the classic Cantonese cuisine served here. The restaurant is famous for its selection of double-boiled soups and honey-roasted barbecued pork (char siu), and offers authentic seasonal dishes throughout the year as well. Contact details : 7-8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai 2584 7722 Mon-Sat: noon-2.30pm, 6.30pm-10.30pm Sun: 11am-2.30pm, 6.30pm-10.30pm PH: 11.30am-2.30pm, 6.30pm-10.30pm Signature dishes: Braised sea cucumber with shrimp mousse, deep fried pigeon egg Steamed giant grouper fillet with bamboo piths, beancurd sheet, fermented rice wine sauce Wok fried asparagus, lily bulbs, mushrooms, gingko nuts, walnuts in crispy basket Pumpkin and chicken broth, black tiger prawn, morel mushrooms, steamed egg white See more of 100 Top Tables here