Find some of Wan Chai’s best Cantonese food at One Harbour Road
- Double-boiled soups and honey-roasted barbecued pork are among the dishes that make the menu as wonderful as the views of Victoria Harbour
The views of Victoria Harbour are absolutely stunning as you descend the staircase into One Harbour Road. For a one-of-a-kind dining experience at this restaurant at the Grand Hyatt Hong Kong, book a chef’s table – a rare find in Chinese dining – and watch your dishes being prepared in a private room inside the kitchen.
From the dim sum to the dinner menu, there isn’t a single thing at fault in the classic Cantonese cuisine served here. The restaurant is famous for its selection of double-boiled soups and honey-roasted barbecued pork (char siu), and offers authentic seasonal dishes throughout the year as well.
7-8/F, Grand Hyatt Hong Kong,
1 Harbour Road, Wan Chai
2584 7722
Mon-Sat: noon-2.30pm, 6.30pm-10.30pm
Sun: 11am-2.30pm, 6.30pm-10.30pm
PH: 11.30am-2.30pm, 6.30pm-10.30pm
Braised sea cucumber with shrimp mousse, deep fried pigeon egg
Steamed giant grouper fillet with bamboo piths, beancurd sheet, fermented rice wine sauce
Wok fried asparagus, lily bulbs, mushrooms, gingko nuts, walnuts in crispy basket
Pumpkin and chicken broth, black tiger prawn, morel mushrooms, steamed egg white
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