Michelin-star chef Gordon Leung shines bright at Peninsula Hong Kong’s Spring Moon
- Veteran of Fook Lam Moon and Peninsula hotel conjures up delights for the eye as well as taste buds
Spring Moon is a gold standard in Cantonese cuisine in Hong Kong. It is led by chef Gordon Leung, who earned his first Michelin stars for Fook Lam Moon. He brought his talent to The Peninsula’s Chinese restaurant in 2016, and earned a Michelin star in 2017.
Sink your teeth into some excellent dim sum, with highlights such as steamed premier Korean beef dumplings with vegetables and baked barbecued pork puffs. All dishes are beautifully presented. For dinner, guests can enjoy signatures such as crispy chicken smoked with tea leaves, and eight treasures braised duck stuffed with assorted meat, mushrooms, beans and salty egg yolk, which is truly divine.
Contact details:
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui
2696 6760
Mon-Sat: 11.30am-2.30pm, 6pm-10pm
Sun & PH: 11am-2.30pm, 6pm-10pm
Signature dishes:
Crispy chicken smoked with tea leaves
Eight treasures braised duck stuffed with assorted meat, mushrooms, beans and salty egg yolks
Steamed crab claw and egg white with fish broth
Wok-fried spotted grouper fillet with dried fish powder
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