Bo Innovation serves up X-tremely fine fare
- Demon chef Alvin Leung has built a solid reputation – and retained three Michelin stars for six years – with a menu featuring caviar and quail egg
“Demon chef” Alvin Leung’s restaurant has retained three Michelin stars for six consecutive years. Leung is well known as a judge on Masterchef Canada but made his name with his innovative take on Chinese cooking, which he refers to as “X-treme” cuisine. Bo Innovation is on most celebrity chefs’ must-visit list.
Leung’s signature Blue Menu – The Hong Kong Story includes dishes like dim sum X-treme featuring caviar, taro, smoked quail egg and X-treme xiaolongbao, and green eggs and magnolia ham featuring century egg, apricot, magnolia ham and green aromatic. Diners can sit at the open kitchen. There is also private dining and a chef’s table.
Contact details
Shop 8, Podium 1/F, J Senses, 60 Johnston Road, Wan Chai
2850 8371
Mon-Fri: noon-3pm,
Mon-Thu: 6.30pm-midnight
Fri-Sat, PH: 6pm-midnight
Signature dishes
Molecular X-treme “xiao long bao”
Caviar with crispy taro & smoked quail egg
Set Menu: The Hong Kong story (Blue)
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