“Demon chef” Alvin Leung’s restaurant has retained three Michelin stars for six consecutive years. Leung is well known as a judge on Masterchef Canada but made his name with his innovative take on Chinese cooking, which he refers to as “X-treme” cuisine. Bo Innovation is on most celebrity chefs’ must-visit list. Leung’s signature Blue Menu – The Hong Kong Story includes dishes like dim sum X-treme featuring caviar, taro, smoked quail egg and X-treme xiaolongbao, and green eggs and magnolia ham featuring century egg, apricot, magnolia ham and green aromatic. Diners can sit at the open kitchen. There is also private dining and a chef’s table. Contact details Shop 8, Podium 1/F, J Senses, 60 Johnston Road, Wan Chai 2850 8371 Mon-Fri: noon-3pm, Mon-Thu: 6.30pm-midnight Fri-Sat, PH: 6pm-midnight Signature dishes Molecular X-treme “xiao long bao” Caviar with crispy taro & smoked quail egg Set Menu: The Hong Kong story (Blue) See more of 100 Top Tables here