Tucked-away Takumi is a small but sparkling gem of French-Japanese cuisine
- Tokyo chef Daisuke Mori shows off culinary skills in teppan-style open kitchen with 12 seats
Hidden in a quiet residential street, this gem of a restaurant serves innovative French/Japanese cuisine. The teppan-style open kitchen, around which are 12 seats, shows off executive chef Daisuke Mori’s culinary skills.
Mori, who previously worked in Tokyo at the Mandarin Oriental and Restaurant Joël Robuchon, offers lunch and dinner sets with signatures such as Wagyu tenderloin and slow-cooked blue lobster along with seasonal dishes. The dinner menu is a 10-course omakase with choices of Wagyu, poultry and seafood for mains. Dishes are made up from seasonal ingredients flown in daily. A vegetarian menu can be provided on request. Wine pairing is available.
Shop 1, G/F, The Oakhill,
16 Wood Road, Wan Chai
2574 1299
Tues-Sat: noon-2.30pm
Mon-Sat: 6.30pm-10.30pm
Charcoal-grilled Japanese Wagyu beef
Blue lobster
See more of 100 Top Tables
here