The interior of Daisuke Mori’s Takumi in Wan Chai, which offers French-Japanese cuisine.
Tucked-away Takumi is a small but sparkling gem of French-Japanese cuisine
- Tokyo chef Daisuke Mori shows off culinary skills in teppan-style open kitchen with 12 seats
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100 Top Tables - East/West
The interior of Daisuke Mori’s Takumi in Wan Chai, which offers French-Japanese cuisine.