VEA serves an eight-course seasonal tasting menu paired with cocktails or wine.

VEA Restaurant and Lounge gives Chinese cuisine the Gallic touch

  • Seasonal contemporary dishes are beautifully plated, with signature flourishes such as Taiyouan egg with truffle, Parmesan and caviar
Topic |   100 Top Tables - East/West

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VEA serves an eight-course seasonal tasting menu paired with cocktails or wine.
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