Why L’Atelier de Joël Robuchon has kept three Michelin stars for eight years
- Premises in Landmark Atrium offer two distinct dining areas, one serving tapas-style dishes and the other specialising in contemporary dining
Awarded three Michelin stars for eight consecutive years, L’Atelier de Joël Robuchon has two distinct areas, L’Atelier and Le Jardin. Sleek and modern, L’Atelier features vibrant red high seats around an open kitchen. There is also an elegant sitting area overlooking a garden and city skyline.
L’Atelier is known for its innovative tapas-style dishes, created by executive chef David Alves, featuring sea urchin in lobster jelly topped with cauliflower cream, and crispy langoustine papillote with basil. Contemporary fine dining at Le Jardin includes slow-cooked pigeon with foie gras and lobster spaghetti with coral emulsion. Both areas provide à la carte or set menus and an extensive wine list.
Shop 401, 4/F, Landmark Atrium,
15 Queen’s Road, Central
2166 9000
Daily: noon-2.30pm, 6.30pm-10.30pm
Sea urchin in lobster jelly, topped with cauliflower cream
Crispy langoustine papillote with basil
Free-range quail with foie gras, served with mashed potato
See more of 2019’s 100 Top Tables here