Having recently received three Michelin stars, Caprice has the enviable combination of spectacular harbour views, outstanding dishes and impeccable service. The interior features crystal chandeliers, leather armchairs, Art Deco-inspired paintings and an open kitchen.

Chef de cuisine Guillaume Gallot puts a contemporary twist on traditional French fare such as Alaskan king crab and Gillardeau oyster with crustacean jelly and Osetra caviar Prestige. Desserts of hazelnut soufflé or banana chocolate mille-feuille with cocoa sorbet are enticing. The restaurant is also known for its extensive artisanal cheese selection and wine list.