Épure – Hong Kong’s go-to place for seasonal French cuisine
- Highlights include a choice of six-course set menus, including one that must be ordered three days in advance
With its gold-gilded screen doors and busy bling decor from designers Yabu Pushelberg, diners at this restaurant can enjoy pre-dinner drinks and harbour views on the terrace. Executive chef Nicolas Boutin oversees the kitchen and menus feature French seasonal ingredients.
For dinner there is a choice of six-course set menus including the Chef’s Inspirational Menu that must be ordered three days ahead. À la carte is available on request. Signature dishes include button mushroom soup with baby spinach gnocchi, and desserts of Grand Marnier soufflé with mandarin sorbet. Seasonal artisan cheeses with home-made preserves are good choices.
Shop 403, Level 4, Ocean Centre, Harbour City,
Tsim Sha Tsui
3185 8338
Daily: noon-2.30pm, 6.30pm-10.30pm
Cevennes onion with spelt wheat and black truffle
Vol au Vent with langoustine, salicornia and licorice-scented coulis
Grand Marnier soufflé with mandarin sorbet
See more of 2019’s 100 Top Tables
here