Gaddi’s continues fine French dining tradition started in 1953

A private lift in the Peninsula lobby takes diners to Gaddi’s. Since opening in 1953, the fine dining restaurant has served excellent food in opulent surroundings – blue and gold carpeting, marvellous chandeliers, signature tableware and a live band playing easy listening music. The menu offers contemporary French cuisine using the finest ingredients.

Previously at L’Atelier de Jöel Robuchon in London, chef Xavier Boyer offers a contemporary take on classic French dishes such as roasted duck liver with figs and cinnamon and dessert of chocolate soufflé with crunchy chocolate pearls and cocoa butter. Guests can dine at the chef’s table in the kitchen and enjoy a specially tailored menu.

1/F, The Peninsula Hong Kong,

Salisbury Road, Tsim Sha Tsui