The window seats here are highly prized for their views of the city from the 56th floor of the Island Shangri-La. The decor retains an old-school touch with drapery framing the floor-to-ceiling windows with crystal chandeliers, marble columns and ornate cornices. Chef de cuisine Ricardo Chaneton marries Asian elements with a modern take on French classics, presenting each dish exquisitely. The menu features caviar and oysters, blue Brittany lobster, A4 Miyazaki Wagyu beef and milk-fed lamb rack. Save room for the cheese board and desserts. The wine cellar houses more than 20,000 bottles with a strong emphasis on Bordeaux imports. Contact details Level 56, Island Shangri-La, Hong Kong, Supreme Court Road, Admiralty 2820 8590 Daily: 12.30-3pm, 6.30pm-11pm Signature dishes Duck foie gras terrine “Vendee-France” Spanish carabineros tartare, crustacean jelly, smoked avocado, citrus dressing Poached live blue lobster “Brittany-France”, a la presse in two services See more of 2019’s 100 Top Tables here