Restaurant Petrus marries Asian elements with French classics at Island Shangri-La

The window seats here are highly prized for their views of the city from the 56th floor of the Island Shangri-La. The decor retains an old-school touch with drapery framing the floor-to-ceiling windows with crystal chandeliers, marble columns and ornate cornices.

Chef de cuisine Ricardo Chaneton marries Asian elements with a modern take on French classics, presenting each dish exquisitely. The menu features caviar and oysters, blue Brittany lobster, A4 Miyazaki Wagyu beef and milk-fed lamb rack. Save room for the cheese board and desserts. The wine cellar houses more than 20,000 bottles with a strong emphasis on Bordeaux imports.

Level 56, Island Shangri-La, Hong Kong,

Supreme Court Road, Admiralty