Restaurant Petrus marries Asian elements with French classics at Island Shangri-La

Menu features caviar and oysters, blue Brittany lobster, A4 Miyazaki Wagyu beef and milk-fed lamb rack

Topic | 100 Top Tables - French

Tracey Furniss

Published: 12:00pm, 17 Mar, 2019

Updated: 12:00pm, 17 Mar, 2019

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