Reach for the Skye at Park Lane Hotel in Causeway Bay

The view from Skye, atop The Park Lane Hong Kong, is magnificent. The dining area is spacious with floor-to-ceiling windows overlooking the harbour, while cheerful neon lights shine from the popular rooftop bar. The contemporary dining area is done in muted greens, beiges and cream with street art across some ceiling beams and walls.

Chef Lee Adams, a protégé of Gary Rhodes, serves French fare with a modern twist. Signatures such as barbecued miso Hokkaido scallops and slow-poached lobster are good but the chargrilled Stockyard silver Wagyu beef tenderloin – grade 6-7 – is stellar. Don’t leave before trying the cheese board and dessert. A pairing menu is also available.

27/F, The Park Lane Hong Kong,

310 Gloucester Road, Causeway Bay