Sushi, teppanyaki and Kansai-ryori – it’s all on the plate at Nadaman in Kowloon

The original restaurant opened in Osaka in 1830, and this Nadaman branch has long been a favourite of Japanese residents in the city, offering traditional dishes of Kansai-ryori. The decor incorporates natural materials like bamboo and wood. Guests can choose to sit by the sushi bar, teppanyaki grill or in booths for more intimate dining. Private rooms, including a tatami room, are available.

There is a teppanyaki menu or washuko “food’ menu for kaiseki or à la carte. Signature dishes include simmered fresh Kinki fish from Hokkaido, sushi and sashimi. There is an extensive selection of shochu, junmai daiginjyo and sake, as well as Japanese beers and wines by the glass.

Lower Level II, Kowloon Shangri-La,

64 Mody Road, Tsim Sha Tsui East