Japan clashes with Peru in the most delightful of ways at Nobu Hong Kong
- Black cod saikyo yaki and yellowtail sashimi with jalapeno are just two of the cross-cultural delights to sample at this much-loved restaurant
Nobu Hong Kong is a popular eatery and is always buzzing. The ambience is laid-back and, as the restaurant is next to the harbour, views are of Hong Kong Island. Chef Nobu Matsuhisa is known for blending Japanese and Peruvian culinary influences to create interesting flavours.
Signature dishes include black cod saikyo yaki, and yellowtail sashimi with jalapeno. Sushi and sashimi are must-tries that feature the freshest ingredients, followed by light and crunchy tempura, or opt instead for an omakase menu. Desserts are deliciously fun, with the chocolate bento box with green tea ice cream and Suntory whisky iced cappuccino.
2/F, InterContinental Hong Kong,
18 Salisbury Road, Kowloon
2313 2323
Daily: noon-2.30pm, 6pm-11pm
Sat-Sun: 2.30pm–5pm
Black cod saikyo yaki
Softshell crab roll and new-style sashimi
Rock shrimp tempura
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