‘Leave it to the chef’ to delight you at Sushi Masataka
- Only the very best fish from the waters off Hokkaido and Kyushu will do for chef ‘Masa’ and his omakase menu of delectable seafood dishes
Named after its executive chef , Masataka “Masa” Fujisawa, the restaurant is located on a quiet residential street in Wan Chai. Specialising in omakase, which translates as “leave it to the chef”, the menus feature sashimi, seasonal dishes and some of the city’s best sushi.
Chef “Masa” chooses only the finest fish from the waters off Hokkaido and Kyushu and prepares them all in his impeccably clean workspace behind a wide cypress counter. With seating for a maximum of 12 guests, Sushi Masataka promises an exclusive and intimate dining experience. Guests can also enjoy an extensive range of sake, wines and whiskies.
Contact details
Shop 2, G/F, The Oakhill,
18 Wood Road, Wanchai
2574 1333
Wed-Sun: noon-2:30pm
Tues-Sun: 6pm-11pm
Signature dishes
Omakase menu
Hokkaido sea urchin sushi (white sea urchin)
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