Welcome to Sushi Saito Hong Kong, sister of the world’s ‘best sushi restaurant’

Eating at Sushi Saito Hong Kong takes planning as the reservation hotline only operates on the first day of every month from 10am to 2pm. With 16 seats, there are two dinner seatings nightly, and you need to be on time as chef Ikuya Kobayashi, protégé of chef Takashi Saito, the founder of Sushi Saito Tokyo, starts serving promptly at 6pm.

Joël Robuchon described the Tokyo restaurant as the “best sushi restaurant in the world” and chef Saito goes to great lengths to source the best catch from Toyosu Market daily. Dishes are seasonal – recent examples are Hokkaido horsehair crab, yuzu-dusted monkfish liver, and dual uni from Kyushu and Aomori.

45/F, Four Seasons Hotel Hong Kong,

8 Financial Street, Central