100 floors up ICC Tower’s Tenku RyuGin, where the views and the food are fabulous
- Thanks to innovative cooking techniques, the dishes are every bit as stunning as the panoramic views
While the view from the 100th floor of the ICC Tower is impressive, so is the kaiseki at Tenku RyuGin, the Hong Kong branch of the award-winning Tokyo restaurant. The dining area is minimalist, thus emphasising the food and panoramic view. Seasonal or customised set menus booked one month in advance are available.
Dishes are new interpretations of classics using seasonal ingredients and innovative cooking techniques. Overseeing the kitchen is chef de cuisine Hidemichi Seki, who has been there since the 2012 opening. Highlights include the charcoal-grilled duck breast and the dessert where each bite is both hot and cold, crunchy and soft for a dramatic finish.
101/F, ICC,
1 Austin Road West, Kowloon
2302 0222
Daily: 6pm-9.30pm
Straw-smoked French duck
Seafood clay pot rice
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